Broiled Tilapia with Horseradish and Herb-Spiked Mayo

Recipe courtesy Robin Miller, 2006

Rated: 4 stars out of 5Rate itRead users' reviews (22)

RECIPE
COMMENTS & REVIEWS(22)

Cook Time:
6 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 6 min
Total:: 16 min

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Ingredients

Cooking spray
1 lemon
4 (6-ounce) Tilapia fillets
Salt and freshly ground black pepper
1⁄2 teaspoon garlic powder
1⁄3 cup light mayonnaise
2 teaspoons prepared horseradish, or more to taste
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley leaves

Directions

Preheat the broiler. Coat a large baking sheet with cooking spray.

Finely grate 1 teaspoon of zest from the lemon and set aside. Squeeze the juice from the lemon over both sides of the fish. Season both sides of the fish with salt and pepper, to taste, and the garlic powder. Place the fish on the prepared baking sheet and broil until fork-tender, about 3 minutes per side.

Meanwhile, in a medium bowl, combine the mayonnaise, lemon zest, horseradish, chives, and parsley. Serve the fish with the mayonnaise mixture spooned over the top.

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Comments & Reviews

recipe Broiled Tilapia with Horseradish and Herb-Spiked Mayo
Amy Madison, WI 04-05-2009
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Perfect Everything!!!
Rated: 5 stars out of 5

My whole family (35, 25, 5, and 2 year-old) loved this dish. From the cook time to the taste was perfect all the way... through. I enjoyed the amount of lemon in the fish as well as the sauce. I used half of one large lemon while cooking (fish and sauce), and used the other half at the table to serve with the fish. Perfection at its best! Please try this easy and great tasting dish. Read more
recipe Broiled Tilapia with Horseradish and Herb-Spiked Mayo
Semecca Southfield, MI 03-05-2009
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Excellent Dish!! But hold the lemon
Rated: 4 stars out of 5

This was my first time ever cooking Tilapia. I followed the recipe and was pleasantly surprised. However, I did NOT use as... much lemon as the recipe called for. I took a fresh lemon and squeezed the juice over the fish...not too much tough. Also, I left the lemon zest out of the horseradish/mayo sauce. I did find that I had to cook it a little longer on each side. The end result was awesome! Read more
recipe Broiled Tilapia with Horseradish and Herb-Spiked Mayo
peyton stockbridge, GA 08-17-2008
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Bad combo.
Rated: 1 stars out of 5

The lemon was way too over powering in the mayo, you couldn't taste the horseradish and it was just bad all around. I... followed the recipe exactly as its stated.. I will not be cooking this again.Read more
recipe Broiled Tilapia with Horseradish and Herb-Spiked Mayo
Debra Mulliken, MI 07-24-2008
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Sauce is wonderful compliment to the Tilapia!
Rated: 4 stars out of 5

This "sauce" adds just the right flavors to inhance the broiled Tilapia. The dish is simple, easy, and good!
recipe Broiled Tilapia with Horseradish and Herb-Spiked Mayo
BEVERLY SYRACUSE, NY 03-26-2008
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Very quick and herb mayo was fantastic
Rated: 5 stars out of 5

Very quick and herb mayo was fantastic. Highly recommend.
recipe Broiled Tilapia with Horseradish and Herb-Spiked Mayo
Anonymous 03-20-2008
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Lovely and easy to make
Rated: 5 stars out of 5

The sauce was so flavorful! Will make again and again