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Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Robin Miller

Copyright, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Pack a Picnic

Rated: 5 stars out of 5Rate itRead users' reviews (107)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    4 servings (plus enough chicken for another meal)

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (4-ounce) can diced green chiles
  • 1/3 cup prepared salsa, mild, medium or hot
  • 2 tablespoons chopped fresh cilantro leaves
  • 4 (8-inch) flour tortillas
  • 1 1/3 cups shredded Monterey jack and or Cheddar
  • *Cook's note: this is enough chicken to make this meal and another meal. If you are only making this meal, use 1 pound chicken.

Directions

Preheat oven to 400 degrees F.

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.

Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.

Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).

Bake enchiladas 15 minutes, until cheese is golden and gooey!

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Read more Comments & Reviews (107)

Comments & Reviews

  • recipe Chicken and Black Bean Enchiladas with Gooey Jack Cheese
    Christy Jacksonville, FL 11-06-2009

    Flag

    Fast and ingredients are on hand

    Rated: 5 stars out of 5
    This was excellent; fast and easy and I had everything in my pantry. I used a can of Rotel instead of the green chiles and... salsa and also added cumin and a diced jalapeno. Delicious!Read more
  • recipe Chicken and Black Bean Enchiladas with Gooey Jack Cheese
    lisa lousiville, KY 10-20-2009

    Flag

    OMG this is great!! and easy.

    Rated: 5 stars out of 5
    My family loved the recipe as is. The 2nd time I made it, I added rice and cheese inside with the chicken. I covered them... with enchilada sauce then cheese before baking. They and I lave it.Read more
  • recipe Chicken and Black Bean Enchiladas with Gooey Jack Cheese
    Betty Flushing, NY 10-19-2009

    Flag

    Delicious, Fast and the variations are endless!

    Rated: 5 stars out of 5
    I made these enchiladas last night for dinner and they were delicious and very very quick and easy to make. I made some... alterations after reading previous reviews. I seasoned the chicken with cayenne, paprika, cumin and a little bit of salt and pepper. I served the enchiladas with sour cream and enchilada sauce on the side. Next time I think I will add white rice, corn, guacamole, sour cream and cheese inside the enchiladas - similar to burrito filling!Read more
  • recipe Chicken and Black Bean Enchiladas with Gooey Jack Cheese
    Kristi Seguin, TX 10-05-2009

    Flag

    A keeper with some additions!

    Rated: 5 stars out of 5
    After reading some reviews, I too added cumin and chili powder to the chicken. I also added some enchilada sauce, fresh... chopped tomatoes and fresh spinach and cooked that for a couple of minutes before rolling it up. Finally a little enchilada sauce topped it off along with the cheese. It was really very yummy! My husband really liked it, so it's going in our keeper file!Read more
  • recipe Chicken and Black Bean Enchiladas with Gooey Jack Cheese
    Keri Pleasant Grove, UT 09-30-2009

    Flag

    yummy kick

    Rated: 5 stars out of 5
    I made this dish for my husband & he fell in love with it. Great for those who love spicy...you can kick it up! Defiantly a... household favorite. Read more
  • recipe Chicken and Black Bean Enchiladas with Gooey Jack Cheese
    Ashley Jamaica, NY 09-22-2009

    Flag

    Yum!

    Rated: 5 stars out of 5
    I just tried this recipe out and not only was it super easy, but it was really good! I've attempted enchiladas in the past... and they seemed a bit more involved but these took only 30 minutes from start to finish. To flavor the chicken, I added one packet of Goya's Sazon seasoning which I highly recommend. I wasn't sure what "sauce" she was talking about in the recipe because the mixture seemed a little dry once all combined, so I added another 1/3 cup salsa and it came out great. It also made way more than 4 enchiladas, but that's just me (I didn't stuff them so they were bursting at the seams). Enjoy!Read more
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