1 Video | Photo: Chicken and Pepper Jack Taquitos Recipe
Ingredients
- 2 teaspoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped roasted red peppers, drained (from water-packed jar)
- 1 teaspoon liquid smoke
- 8 (6-inch) corn tortillas
- 1 1/3 cups shredded pepper jack cheese
Directions
Preheat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add chicken and saute 5 minutes, until browned on all sides. Add roasted red peppers and liquid smoke and cook 1 minute to heat through. Arrange tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture, to within 1/4-inch of the edges. Top chicken mixture with cheese (1/3 cup of cheese per tortilla). Roll up tortillas and place on a baking sheet. Spray with cooking spray and bake 10 minutes, until cheese melts.
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By thechar
on January 12, 2013
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I cooked the chicken in a wok, and that was a bit faster. I used tortillas that were half corn and half wheat. They didn't crack. This is a tasty dish!
By tiramsu
Wichita
on November 11, 2012
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I prefer adding salsa instead of peppers, which add sweetness, but this is quick, easy, and good. Some hints for others - corn tortillas will crack or fall apart if not VERY fresh. They have a freshness date on the package - check this when buying. Also, you can use any leftover chicken and shred it. adding the cheese and/or salsa or peppers will give added moisture.
By vrorokk
roswell, nm
on August 15, 2012
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So easy and so yummy! Love this recipe and so does my family.
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