Chicken-Green Chili Straws with Jalapeno-Honey Dip

Show: Quick Fix Meals with Robin MillerEpisode: International Slow Cooker

Rated: 4 stars out of 5Rate itRead users' reviews (35)

RECIPE
COMMENTS & REVIEWS(35)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

Cooking spray
1 1/2 cups cooked chicken thigh meat, chopped
1/2 cup sour cream
1/3 cup shredded Mexican cheese blend (recommended: Kraft or Sargento)
1 (4-ounce) can diced green chiles
2 tablespoons chopped fresh cilantro leaves
1 teaspoon ground cumin
1 package egg roll wrappers
1 cup honey
3 tablespoons chopped pickled jalapenos
1 tablespoon cider vinegar

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

In a large bowl, combine chicken, sour cream, cheese, green chiles, cilantro, and cumin. Mix well to combine.

Arrange egg roll wrappers on a flat surface. Place a small amount of filling in the lower third (towards 1 corner) of each wrapper. Fold over the bottom corner of the wrapper, tightly roll up 1 turn and then fold in the sides. Dip your finger in water and run it along the corner and edge. Tightly roll up the rest of the way, sealing the edges and seam shut. Place "straws" on prepared baking sheet and spray with cooking spray. Bake 10 to 12 minutes, until golden brown.

Meanwhile, in a small bowl, combine honey, pickled jalapenos and vinegar. Mix well and serve alongside straws.

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Comments & Reviews

recipe Chicken-Green Chili Straws with Jalapeno-Honey Dip
Whitney Haughton, LA 09-08-2009
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The Best!
Rated: 5 stars out of 5

My aunt and I make this all the time. We've made a few changes but the end result is ALWAYS the best ever! If we prepare the... mixture about 2 hours early and let it set in the fridge, the flavor just explodes in your mouth. We also add a LOT of jalapenos in the sauce. The honey adds the perfect sweet and the jalapeno comes up behind with a knock out. SO SO Good!!Read more
recipe Chicken-Green Chili Straws with Jalapeno-Honey Dip
Celia San Diego, CA 08-05-2009
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Easy, Quick and Super Good!
Rated: 5 stars out of 5

This recipe is so good! I did notice that many found the filling "chewy." This could be because if you add too much sour... cream, it will become thick and chewy. Measure very carefully! Browning of the egg roll wrappers was also a concern. I cooked the finished egg rolls on Silpat mats and turned once during cooking. An extra minute or two was required to brown the outside. Thank you for such a great recipe. My husband loved it and so did I. I cooked the chicken a few days ahead, then assembled the day we ate them! So quick and easy! Read more
recipe Chicken-Green Chili Straws with Jalapeno-Honey Dip
Jennifer Wilsonville, OR 07-26-2009
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Amazing
Rated: 5 stars out of 5

These were pretty quick and simple to make and were all around amazing! The first time I made these I realized that I only... needed to make half the amount of sauce though. Brought some to work and everyone wanted the recipe.Read more
recipe Chicken-Green Chili Straws with Jalapeno-Honey Dip
Nadia conroe, TX 07-16-2009
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Delightful appetizer/lunch
Rated: 5 stars out of 5

This recipe had a very impact in my family. We always trying to create new recipes and when I sod this in your show I really... wanted to try it. Love the flavors; the whole combination with the sweet jalapeno sauce is just delightful. Very good, delicious and tasty is what my son (5year old will said) my husband doesn't like spicy stuff much, but he really liked the sauce. I have made them twice this week. The egg wrappers are the best. My first time I did them with regular cheese I didn?t have the Mexican cheese and they were good, the second time I did with the Mexican cheese and they were even better. I am not using much of the green peppers, but they are delicious with or without it. I definitely will make them for my next party :-) Thanks you for a wonderful recipe Nadia Conroe Tx Read more
recipe Chicken-Green Chili Straws with Jalapeno-Honey Dip
Mary El Paso, TX 07-05-2009
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Needs to be adjusted!
Rated: 2 stars out of 5

I just made this recipe and was very disappointed. The filling was OK - bland even with the chilis - needs more spice for my... taste. The egg roll wrappers were like eating notebook paper. Who knows maybe another brand would be better. The dipping sauce was way too sweet. Salsa or queso would have been a better match. I would not use this for a party or get together until a better wrapper has been found.Read more
recipe Chicken-Green Chili Straws with Jalapeno-Honey Dip
Melissa Boston, MA 01-02-2009
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Great for leftovers/ appetizers or lunch
Rated: 4 stars out of 5

- Made with leftover Chipolte Lime Chicken - Taste filling for seasoning before adding to wrappers, may need more spice -... Used won-ton wrappers and made "raviolis" which toasted nicely 10-12 min. - Can be frozen on a cookie sheet before baking; once frozen move to a ziploc bag for later use (add a couple more min. to bake)Read more