Chicken Pot Pie

Show: Quick Fix Meals with Robin MillerEpisode: Ready, Prepped, Go

Rated: 4 stars out of 5Rate itRead users' reviews (95)

RECIPE
COMMENTS & REVIEWS(95)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings plus additional chicken for another meal

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

2 teaspoons olive or vegetable oil
1 cup chopped onion
4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups
2 tablespoons all-purpose flour
1 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
2 carrots, peeled and chopped
2 celery stalks, chopped
4 medium red potatoes cut into 1-inch cubes
1 (14 1/2-ounce) can crushed tomatoes
1 cup reduced-sodium chicken broth
1/4 cup dry white wine
1 teaspoon Dijon mustard
1/2 cup frozen corn kernels
9-inch refrigerated pie crust
1 egg, lightly beaten

Directions

Preheat oven to 425 degrees F.

Heat oil in a large Dutch oven or oven-proof stockpot over medium heat. Add onion and saute 2 minutes. Add chicken and saute 5 to 7 minutes, until browned on all sides. Remove 1/2 the cooked chicken for later in the week, cover and refrigerate.

In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.

Transfer stew to a clean 2-quart casserole dish and stir in corn.

Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking.

Place casserole dish on baking sheet and bake 8 to 10 minutes, until crust is golden.

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Comments & Reviews

recipe Chicken Pot Pie
chelsey stayton, OR 03-02-2010
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good meal
Rated: 4 stars out of 5

This pot pie didn't need any tweeking in my opinion as far as taste. The prep was very long though especially if you have... young children. The vegetables took about 20 min just to cook in the pot. It turned out to take about an hour total for me. overall a very good recipe Read more
recipe Chicken Pot Pie
KOri Kansas City, MO 01-07-2010
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Just what I've been looking for
Rated: 5 stars out of 5

This is a great chicken pot pie. ILots of veggies and only one crust cuts the calories in half
recipe Chicken Pot Pie
Elisa Chicago, IL 12-22-2009
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Great Weekday Go To
Rated: 4 stars out of 5

I've never used the tomatoes in this recipe just because it doesn't really make sense to me. I usually put in about a 1/2 to... a whole cup more chicken broth and use peas instead of corn. I simmer everything about 20 minutes just to make sure the veggies are tender. I've made this about three times and my boyfriend and I really like it. Read more
recipe Chicken Pot Pie
Kelly Glenrock, WY 11-19-2009
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Yummm...
Rated: 5 stars out of 5

I was unsure of whether I would like a tomatoe based chicken pot pie, but this is now one of our household favorites! We... love this recipe, and I am passing it along to my grandmother and mother in law. I was surprised to see the poor reviews... so I will tell you the alterations I made. First I completely omited the celery, substituted the frozen corn for frozen peas and last I did not use the "pie" portion of this pot pie, instead I placed some pilsbury biscuts on top. So I guess all I have to say is, good thing I didn't read the reviews before I made this :)Read more
recipe Chicken Pot Pie
null null, null 11-10-2009
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terrible
Rated: 1 stars out of 5

Who ever heard of chicken pot pie with tomato? My instincts were right. This was AWFUL!!
recipe Chicken Pot Pie
Nicole Hamburg, NJ 10-20-2009
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easy to make and delicious
Rated: 4 stars out of 5

I thought this was really easy to make, made a few adjustments and will make a few next time as well. I used about half the... thyme simply because we're not a big fan, and no mustard because we had none in the house. I used about half the corn asked for, and added the same amount of peas. I also added sweet potatoes which gave it a great taste. I would recommend cooking the celery for a bit first then adding other veggies, and even a bit after that the sweet potatoes (mine came out too soft after baking), then at the end add corn and peas and bake. Came out great! Read more