Chicken Pot Pie

Show: Quick Fix Meals with Robin MillerEpisode: Ready, Prepped, Go

Rated: 4 stars out of 5Rate itRead users' reviews (91)

RECIPE
COMMENTS & REVIEWS(91)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings plus additional chicken for another meal

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

2 teaspoons olive or vegetable oil
1 cup chopped onion
4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups
2 tablespoons all-purpose flour
1 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
2 carrots, peeled and chopped
2 celery stalks, chopped
4 medium red potatoes cut into 1-inch cubes
1 (14 1/2-ounce) can crushed tomatoes
1 cup reduced-sodium chicken broth
1/4 cup dry white wine
1 teaspoon Dijon mustard
1/2 cup frozen corn kernels
9-inch refrigerated pie crust
1 egg, lightly beaten

Directions

Preheat oven to 425 degrees F.

Heat oil in a large Dutch oven or oven-proof stockpot over medium heat. Add onion and saute 2 minutes. Add chicken and saute 5 to 7 minutes, until browned on all sides. Remove 1/2 the cooked chicken for later in the week, cover and refrigerate.

In a small bowl, combine flour, thyme, salt, pepper, and paprika. Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.

Transfer stew to a clean 2-quart casserole dish and stir in corn.

Place pie crust on top of casserole and pinch around the edges to seal the crust to the dish. Brush the top with beaten egg and prick the surface 1 or 2 times with a sharp knife or fork to allow steam to escape during cooking.

Place casserole dish on baking sheet and bake 8 to 10 minutes, until crust is golden.

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Comments & Reviews

recipe Chicken Pot Pie
null null, null 11-10-2009
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terrible
Rated: 1 stars out of 5

Who ever heard of chicken pot pie with tomato? My instincts were right. This was AWFUL!!
recipe Chicken Pot Pie
Nicole Hamburg, NJ 10-20-2009
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easy to make and delicious
Rated: 4 stars out of 5

I thought this was really easy to make, made a few adjustments and will make a few next time as well. I used about half the... thyme simply because we're not a big fan, and no mustard because we had none in the house. I used about half the corn asked for, and added the same amount of peas. I also added sweet potatoes which gave it a great taste. I would recommend cooking the celery for a bit first then adding other veggies, and even a bit after that the sweet potatoes (mine came out too soft after baking), then at the end add corn and peas and bake. Came out great! Read more
recipe Chicken Pot Pie
Martha Lake Wylie, SC 10-02-2009
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Pretty Good!
Rated: 4 stars out of 5

I disagree with a lot of comments made. Since when is chopping vegetable a lot of prep work!? Don't you add chopped... vegetables like onions and celery to your other recipes? This isn't done in 20 minutes, but since when will chicken pot pie be 20 minutes? I think this was pretty quick to be chicken pot pie, which usually takes a lot longer than an hour to make if done correctly. Decent recipe for us that can cook but don't have a lot of time to make too complicated dishes. I never take recipes literally. I always try things and tweak them to my taste buds, and i add and omit as I like. A recipe is just an idea for me. This one was a great idea!Read more
recipe Chicken Pot Pie
Christy Grand Rapids, MI 05-13-2009
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Way better than people said
Rated: 4 stars out of 5

I used some of the comments in these reviews to make a few small changes-used 1/2 the tomatoes, added a bottom crust, cooked... veggies and chicken first. It was SO good. I also used more chicken stock and left the wine out, just b/c we didn't have any wine in the house. It was sooooo good. They must have adjusted the recipe b/c it now tells you to cook the veggies and chicken ahead of time, but I saw many past reviews about their veggies not being cooked through? Anyway-it was super and I will definitely make it again.Read more
recipe Chicken Pot Pie
Toni Wilmette, IL 03-31-2009
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Very easy and the kids liked it!
Rated: 4 stars out of 5

My kids liked this one and I found it pretty easy to prepare. I made sure the vegetables and the potatoes were cooked... through. I also used diced instead of crushed tomatoes because I could not find a 14 oz can of crushed. It did not seem to matter. The whole family loved it! Very easy for the product that was delivered.Read more
recipe Chicken Pot Pie
margaret golden, CO 02-26-2009
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neither quick nor tasty
Rated: 1 stars out of 5

Not so many ingredients, but the combination is not good. Take too long for a "quick" recipe. Does not taste good at all; no... one in my family would eat it.Read more