Ingredients
- 1 teaspoon vegetable or olive oil
- 2 cups chopped onion
- 1 cup sliced carrots
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces, about 2 cups
- 2 cups sliced mushrooms
- 1 cup frozen peas
- 1/2 teaspoon salt, divided
- 8 cups reduced-sodium chicken broth
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons chopped fresh parsley leaves
- 1/4 teaspoon pepper
- 1/2 cup buttermilk
- 1 tablespoon olive oil
Directions
In a large stock pot or Dutch oven over medium high heat, add the oil. Add the onions and carrots and saute for 1 minute. Add the chicken and cook just until the chicken starts to brown, but is not cooked through. Add the mushrooms, peas, and 1/4 teaspoon salt and stir to combine. Add the chicken broth and set pan over high heat. Bring to a boil. Let simmer 10 minutes.
Meanwhile, in a medium bowl, combine flour, baking powder, baking soda, parsley, 1/4 teaspoon salt and pepper. Add buttermilk and oil and stir with a fork until mixture comes together. Using a large spoon or a small ice cream scoop, drop 8 golf ball size (mold with your hands, if necessary) dumplings into simmering liquid. Cover pan and cook 5 minutes (no peeking!), until dumplings are puffed up and cooked through.
















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By ddmouse2_8274855
South Lyon, MI
on May 26, 2011
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This is easy and has great flavor. We have it often at our house.
By seasiren421_7834186
Burbank, CA
on February 04, 2010
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All in all, I enjoyed this recipe although it was more soup than stew. I also added some poultry seasoning for added flavor as she doesn't call for any herbs or spices other than s & p. I HIGHLY suggest using homemade stock unless you can find a store bought one with tons of flavor...
By rsgamble24_12351334
Live Oak
on January 16, 2010
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This turned out nice. I have never made my own dumplings before and they were very easy to make. I did make a couple of variations though. I cannot eat onions and I don't like mushrooms so I left those out. I added frozen mixed veggies with my meat instead. I also added a little chicken poultry seasoning to flavor the dumplings a bit. I added thyme to my soup too.
Read all 45 reviews