Photo: Chicken Stroganoff Recipe
Ingredients
- 12 ounces broad egg noodles
- 1 tablespoon butter
- 1/2 cup chopped onion
- 8 ounces sliced mushrooms (any variety and/or combination)
- 1 teaspoon dried thyme
- 2 cooked chicken breast halves, cut into 1-inch pieces (about 2 cups)
- 1/2 cup dry red wine
- 1 cup reduced-sodium chicken broth
- 1 1/2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper
- 2 tablespoons freshly chopped chives
Directions
Cook egg noodles according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Stir in cooked noodles and toss to combine. Season to taste with salt and black pepper.
Transfer to a serving platter and top with chives.
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By L.A. McKay
West Hartford, CT
on February 01, 2011
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This is nothing like a luscious stroganoff, but for a weeknight meal, it's easy, tasty, and healthy. I'll make it again.
By Jewel104
North Alabama
on January 18, 2011
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Realizing this recipe is from "light and satisfying," however, even making notes for improvments recommended by other reviewer's this is the first dish I've made that my husband absolutely frowned while he was eating it. Sorry, Robin.
By tanner2010
on December 13, 2010
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Can't believe it my husband gave you five stars. way to go robin!! he is a picky eater and absoltuely loved it. i did tweak the recipe a bit read all the reviews. all i did was add all seasoning to my taste. i did add three gloves of fresh garlic. (we like garlic a whole package of fresh mushrooms. instead of a 1/2 cup of red wine i added a 1 cup. then once everything was cooked i turned off the stove and added 1 cup of low fat sour cream. and ohh my god!!! now personally i would have loved to have just mushroom stroganoff all kinds of different mushrooms. i am not a vegetarian but for some reason wasn't fond of the chicken in it. i guess cause i am always used to beef stroganoff. but awesome recipe robin! so healthy!!
Read all 32 reviews