Ingredients

• 2 cups diced fresh or canned pineapple
• 1/3 cup diced beefsteak tomato
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro leaves
• 1 teaspoon ground cumin
• Salt and ground black pepper
• 2 teaspoons olive oil
• 8 (1/2-inch) slices cooked pork tenderloin
• 1 tablespoon chili powder
• Sauteed Green Beans, recipe follows

Directions

Sauteed Green Beans:

2 cups green beans, trimmed

1 tablespoon butter

1/4 cup almonds, slivered or sliced

Salt and ground black pepper

In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.