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Chocolate Pretzels

Robin Miller

, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Quick Fix Holiday

Rated: 5 stars out of 5Rate itRead users' reviews (18)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    8 to 10 servings

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Times:

Prep
20 min
Inactive Prep
30 min
Cook
5 min
Total:
55 min
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Ingredients

  • 2 bags chocolate chips (dark or milk chocolate)
  • 1 bag pretzels (logs work well for this, but you can try any of the medium to thick variety of twists)
  • Chopped nuts, for garnish, optional
  • Colored nonpareils, for garnish, optional
  • Sprinkles, for garnish, optional
  • Coconut, for garnish, optional
  • Crushed cookies, for garnish, optional

Directions

Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.

Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!

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Read more Comments & Reviews (18)

Comments & Reviews

  • recipe Chocolate Pretzels
    Madeline Williston Park, NY 12-29-2008

    Flag

    Great Easy Recipe

    Rated: 5 stars out of 5
    Mini M&M's work the best and add lots of color. The regular size ones had to be crushed to stick to the pretzels, but... worked just fine in the long run. Left over chocolate. . . not in this house. We'll dip fruit in it also. Didn't have a double boiler, but just put one pot inside the other. We couldn't dip the pretzels directly into the pan, so we had to spoon coat the pretzels with the chocolate which was just as easy. Read more
  • recipe Chocolate Pretzels
    Dorit Odessa, FL 12-25-2008

    Flag

    The best ever!!

    Rated: 5 stars out of 5
    This recipe is awesome, one of my favorites ever!! Just melt the chocolate and put on any sprinkles you want. It tastes... unbelievable. I put it in a clear glass and make a center piece out of it. It is the first dessert to go in a crowd, children and adults alike. What a festive, easy and yummy recipe, thank you Robin Miller!!!Read more
  • recipe Chocolate Pretzels
    Carol Vero Beach, FL 12-08-2008

    Flag

    Beverly

    Rated: 5 stars out of 5
    Beverly, your three stars lowered this recipe's ratings for no reason. It says that the recipe makes 8-10 servings, so divide... the number of pretzels you make by 8, 9, or 10 to figure out how much one serving is.Read more
  • recipe Chocolate Pretzels
    Beverly Bedminster, NJ 12-03-2008

    Flag

    How many chocolate covered pretzel rods are in one serving?

    Rated: 3 stars out of 5
    I was just wondering how many chocolate covered pretzel rods are in one serving. Please get back to me anyone who knows.
  • recipe Chocolate Pretzels
    Anonymous 12-20-2007

    Flag

    pretzels

    Rated: 4 stars out of 5
  • recipe Chocolate Pretzels
    Angela Mount Pleasant, MI 12-19-2007

    Flag

    perfect gifts

    Rated: 5 stars out of 5
    I'm a big sis home from college, and I made these pretzels for my little brother's teacher Christmas gifts. They turned out... great - especially when you don't want to waste too much time and money on a very nice homemade present. I just heated the chocolate (white and milk choc.) in a double boiler and used a spoon to coat the pretzel. I would have had to melt a LOT of chocolate to be able to just dip it right in there. While I was at it, I just decided to do chocolate-covered oreos. The white ones I coated in red and green sugar. They were a perfect side to the pretzels!Read more
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