Herb-Crusted Polenta Rounds

Show: Quick Fix Meals with Robin MillerEpisode: Ciao Italia

Recipe categories: Rice, Grains, Meat,
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- Dish : Polenta
- Cuisine : American , Italian
- Technique : Grilling

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

Olive oil cooking spray
16-ounce tube prepared polenta, sliced into 1/2-inch thick rounds
Salt and ground black pepper
1/2 cup minced fresh herbs

Directions

Oil grill or saute pan on medium-high heat.

Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.

Sprinkle with fresh herbs and serve.

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Read all 1 reviews

By madmaddie1997_8...

Webster, TX

on October 06, 2007
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I tried it a couple days ago and it was sooo yummy and delisous. Better yet, it smells ... AAAAHHHHHHHHHHHHH!

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