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Robin Miller

Herb-Crusted Polenta Rounds

Copyright, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Ciao Italia

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • Olive oil cooking spray
  • 16-ounce tube prepared polenta, sliced into 1/2-inch thick rounds
  • Salt and ground black pepper
  • 1/2 cup minced fresh herbs

Directions

Oil grill or saute pan on medium-high heat.

Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.

Sprinkle with fresh herbs and serve.

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