Jamaican Jerk Flank Steak
- Cooking spray
- 1/2 cup red wine vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons ground allspice
- 2 teaspoons ground cloves
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 1/2 teaspoons hot sauce
- 2 1/2 pounds flank steak
- Salt and pepper
DirectionsWatch how to make this recipe
In a shallow dish, whisk together vinegar, sugar, allspice, cloves, basil, thyme, hot sauce, salt, and pepper. Add flank steak and turn to coat (you may marinate up to 24 hours at this point).
Transfer flank steak to prepared pan and pour over any remaining marinade. Grill or broil 5 minutes per side, until medium-rare. Let stand 10 minutes before slicing crosswise into thin slices. Serve 12 ounces for tonight's dinner (about 1/3 of the total). Refrigerate leftovers until ready to use.
Copyright 2005, Robin Miller, All Rights Reserved
Recipe courtesy of Food Network Kitchen