Photo: London Broil with Ale au jus and Roasted Onions with Quinoa Recipe
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pound London broil steak or flank steak
- Salt and freshly ground black pepper
- 2 teaspoons mesquite seasoning
- 2 roasted onions, stem end removed and thinly sliced
- 1 (12-ounce) ale beer
- 1 cup quinoa, cooked according to package directions
Directions
Heat oil in a large skillet over medium-high heat. Season both sides of steak with salt, pepper and mesquite seasoning. Sear steak in hot pan 2 minutes per side, until browned. Remove steak from pan and add sliced onions and ale to pan. Bring to a simmer, scraping up any brown bits from the bottom of pan. Return steak to pan and simmer 2 to 4 more minutes for medium doneness. Remove steak from pan (reserving sauce in pan) and let rest 10 minutes. Reduce heat to low and let ale simmer down while steak rests. Cut steak crosswise into thin slices and serve the steak, onions and pan sauce over quinoa.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By bethlizzi
california, usa
on June 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe had potential but just missed the mark. I followed the directions, but the meat was too under cooked - left it simmering for 10 more minutes, and served. I under seasoned (my fault!, I suggest being very liberal with the seasoning!
The au jus was delicious. I used Fat Tire ale - perfect! The onions were pretty good. But the meat was inedible for my family. Also, I didn't have time to get quinoa, so I used brown rice. Don't! Did NOT mesh well with the au jus.
By kimberlymeere
on May 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! The beer makes it! I needed to use two bottles of beer to have enough juice. Loved it, we put the onions and juice on organic gluten-free pasta as well and it was sooo tasty!
By brcst5
Pittsburgh, PA
on April 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really loved the flavor of the London Broil and the Quinoa.
Read all 19 reviews