Photo: Mixed Vegetable Quiche with Cheddar and Parmesan Recipe
Ingredients
- 1 (9-inch) refrigerated pie crust
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup cooked stir-fried vegetables
- 1 cup part-skim ricotta cheese
- 3/4 cup grated Cheddar
- 1/4 cup low fat milk
- 2 eggs, lightly beaten
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon grated Parmesan
Directions
Preheat oven to 375 degrees F.
Press pie crust into the bottom and up the sides of a 9-inch, removable-bottom tart pan (or 9-inch pie pan). Set aside.
In a large bowl, combine spinach, stir-fried vegetables and place on top of uncooked crust. In another bowl combine ricotta, cheddar, milk, eggs, Dijon, oregano, salt, and black pepper. Mix well. Spoon cheese mixture on top of vegetable mixture in prepared pie crust and top with Parmesan.
Bake 20 minutes, until a knife inserted near the center comes out clean and crust is golden brown.
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By stephanij
Matawan, NJ
on February 24, 2012
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I love this recipe! So versatile! I add whatever veggies I have on hand and occasionally some ham or recooked bacon. I also use a pie dish instead of a tart pan. I love that it's a heavier substitute for regular quiche.
By lattedah
mesa, AZ
on April 27, 2011
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i've made this twice and it's come out PERFECT both times. i press dry the spinach in a colander, using paper towels. i use frozen asparagus stir-fry veggies (nuke a couple of minutes to cook, press dry, also.and i use 1/2c EGG BEATERS in place of whole eggs. one more substitution (sorry!: for dijon, since i don't keep it--2 tsp yellow mustard +1 tsp white wine. i whirl the cheese mixture together in the food processor. when it's baked, i put this on a cake stand, step back and admire it and.....feel th' power!! thx, robin..excellent recipe.
By yodavy_7104652
San Jose, CA
on December 30, 2010
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This was truly horrible! If you are going to make quiche, you need to make it with a real custard! I'm so sorry I wasted the ingredients. Obviously she did not test this recipe before she decided to post it.
Read all 27 reviews