Orangey Herb and Oat-Crusted Chicken Tenders

Show: Quick Fix Meals with Robin MillerEpisode: Robin to the Rescue: Banning Burgers from the Car

Rated: 3 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

1/4 cup quick-cooking oats
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pounds chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips
1/3 cup orange marmalade
Cooking spray

Directions

In a large zip-top plastic bag, combine the oats, flour, oregano, thyme, garlic powder, onion powder, salt, and black pepper. Seal the bag and shake to combine. Using a brush or spoon, coat the chicken pieces all over with the marmalade. Add the chicken to the oat mixture, seal the bag, and shake to coat the pieces evenly.

IF YOU'RE STOPPING HERE:

Refrigerate the chicken for up to 3 days or freeze for up to 3 months. Thaw completely in the refrigerator or microwave for about 4 minutes on LOW before baking.

WHEN YOU'RE READY TO EAT:

Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray. Transfer the chicken pieces from the bag to the prepared baking sheet and spray the tops of them with cooking spray. Bake until golden brown and cooked through, about 20 minutes (no need to turn them). Serve hot.

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Comments & Reviews

recipe Orangey Herb and Oat-Crusted Chicken Tenders
pat Lincroft, NJ 09-21-2009
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Was a hit with the family
Rated: 5 stars out of 5

II just started watching Robin and this was my first recipe try.....I did my version and coated the chicken with the... marmalade and just rolled it in the oats...sprayed the pan and chicken.....was awesome.....I was afraid the other ingredients might spice it up too much....tasted great just with the marmalade...would recommend this to anyone.Read more
recipe Orangey Herb and Oat-Crusted Chicken Tenders
Kat Atlanta, GA 09-14-2009
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Different, but good
Rated: 4 stars out of 5

I've made this recipe a few times now. I can understand why a lot of people don't like them, my husband included. It is an... interesting combination of flavors, but personally I like it. Give it a try, but if you're a picky eater, this recipe is probably not for you. Read more
recipe Orangey Herb and Oat-Crusted Chicken Tenders
Arlene St.Louis, MO 09-03-2009
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Never Again
Rated: 1 stars out of 5

This was the worst chicken dish I have ever tasted. Comlete waste of time, ingredients, and money. It looks just like it... tastes - nasty. I am a very good cook, and have never had such a failure with any recipe. Thank God, I had some leftovers from Melissa's Chicken L'Orange, so my family didn't go to bed hugry.Read more
recipe Orangey Herb and Oat-Crusted Chicken Tenders
Terri Tampa, FL 05-14-2009
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Not a winner
Rated: 2 stars out of 5

I was disappointed. Besides the fact that the flavors did not compliment each other, the ratio of oats,flour and spices are... off! I cut down on the spices and still found it to be too much. Terri in TampaRead more
recipe Orangey Herb and Oat-Crusted Chicken Tenders
Shelley Madison, WI 02-02-2009
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tasty chicken
Rated: 4 stars out of 5

I think the next time I make these I won't use as much oregano. Some are complaining that 1/4 cup of oats didn't cover all... the chicken... use your heads, guys... Add more oats to the bag! I didn't pay attention to the amount of oats the recipe required (or how to coat them for that matter) because I just poured a bunch of oats onto a plate and after coating the chicken with marmalade, I pressed each side into the oats... they were covered. I like the suggestion to use Panko breadcrumbs... but I always have oats in my cupboard so when it comes down to making a special trip to the grocery store, I'd rather just use what I have because they turned out well with the oats.Read more
recipe Orangey Herb and Oat-Crusted Chicken Tenders
DeAnn eglin afb, FL 02-03-2008
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good
Rated: 4 stars out of 5

The chicken tenders tasted fine, but the oat mixture isn't enough to fully coat all of the tenders. The next time I make... these, I will probably make 3 times as much.Read more