Herb-Crusted Polenta Rounds

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Olive oil cooking spray

16-ounce tube prepared polenta, sliced into 1/2-inch thick rounds

Salt and ground black pepper

1/2 cup minced fresh herbs


  1. Oil grill or saute pan on medium-high heat.
  2. Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.
  3. Sprinkle with fresh herbs and serve.