Pan-Seared Ham with Pineapple Chutney

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups cubed pineapple (fresh or canned in juice)
  • 1/2 cup chopped onion
  • 1/2 cup pineapple juice
  • 1/3 cup raisins
  • 2 tablespoons brown sugar
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons olive oil
  • 8 slices baked ham (each about 1/2-inch thick)
Directions

In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.

Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.


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    This recipe is featured in:

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