Pan-Seared Ham with Pineapple Chutney

Show: Quick Fix Meals with Robin MillerEpisode: Quick Fix Holiday

Rated: 4 stars out of 5Rate itRead users' reviews (7)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

2 cups cubed pineapple (fresh or canned in juice)
1/2 cup chopped onion
1/2 cup pineapple juice
1/3 cup raisins
2 tablespoons brown sugar
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro leaves
2 teaspoons olive oil
8 slices baked ham (each about 1/2-inch thick)

Directions

In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.

Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.

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Comments & Reviews

recipe Pan-Seared Ham with Pineapple Chutney
Ann Burien, WA 12-30-2008
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Perfect use of holiday leftovers
Rated: 5 stars out of 5

This chutney is terrific. It doesn't keep very well, so eat it all. It's delicious. My son was on his way out the door... yesterday to meet a freind for dinner, but once he stopped to eat one slice of ham with the chutney, he felt compelled to finish three more slices of ham plus chutney. Read more
recipe Pan-Seared Ham with Pineapple Chutney
Matthew Parlin, NJ 01-06-2008
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So Easy, So Yummy
Rated: 5 stars out of 5

Just a perfect quick meal using common leftovers to create something that feels special. Absolutely delicious with minimal... fuss.Read more
recipe Pan-Seared Ham with Pineapple Chutney
Sheena Clifton Forge, VA 08-17-2007
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Wonderful Accompaniment
Rated: 4 stars out of 5

I am not one to follow a recipe so I decided to do a slight twist on this recipe. Instead of serving this dish with ham, I... grilled pork tenderloin medallions wrapped in bacon. For the actual chutney, my grocery store was out of cilantro so instead I added half a jalape?o for a little spice, more onion, less pineapple and more brown sugar. My husband found it to be delish and said I could definitely make it again. Thanks for the idea!Read more
recipe Pan-Seared Ham with Pineapple Chutney
MIchael Macon, GA 04-15-2007
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Pineapple chutney
Rated: 4 stars out of 5

i prepared my ham a different way but i made the chutney just as described and it was great.
recipe Pan-Seared Ham with Pineapple Chutney
Megan Fort Drum, NY 04-13-2007
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Easter brunch favorite!
Rated: 5 stars out of 5

This dish went over really well with my family for Easter. I loved the chutney...although I used less cilantro and added a... pinch of ground ginger. I highly recommend using a cast iron pan for the ham...it gives it a really nice brown/seared presentation!Read more
recipe Pan-Seared Ham with Pineapple Chutney
Anonymous 01-21-2007
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Fancy ham steak
Rated: 4 stars out of 5

Loved the salty and sweet with the ham and chutney.