1 Video | Photo: Pan-Seared Ham with Pineapple Chutney Recipe
Ingredients
- 2 cups cubed pineapple (fresh or canned in juice)
- 1/2 cup chopped onion
- 1/2 cup pineapple juice
- 1/3 cup raisins
- 2 tablespoons brown sugar
- 1 tablespoon white wine vinegar
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons olive oil
- 8 slices baked ham (each about 1/2-inch thick)
Directions
In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.
Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.
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By ann.galbraith_6...
Burien, WA
on December 30, 2008
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This chutney is terrific. It doesn't keep very well, so eat it all. It's delicious. My son was on his way out the door yesterday to meet a freind for dinner, but once he stopped to eat one slice of ham with the chutney, he felt compelled to finish three more slices of ham plus chutney.
By matthew.guerra_...
Parlin, NJ
on January 06, 2008
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Just a perfect quick meal using common leftovers to create something that feels special. Absolutely delicious with minimal fuss.
By CookingattheJac...
Clifton Forge, VA
on August 17, 2007
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I am not one to follow a recipe so I decided to do a slight twist on this recipe. Instead of serving this dish with ham, I grilled pork tenderloin medallions wrapped in bacon. For the actual chutney, my grocery store was out of cilantro so instead I added half a jalape?o for a little spice, more onion, less pineapple and more brown sugar. My husband found it to be delish and said I could definitely make it again. Thanks for the idea!
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