Ingredients
- 2 cups pumpkin pie filling (scooped from cooked pie)
- 2 cups vanilla ice cream or frozen yogurt, softened
- 8 tablespoons whipped cream or whipped topping
- 4 tablespoons candied walnuts or pecans
Directions
Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.
1 Video | Photo: Pumpkin Parfaits Recipe












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By dramaqueen27_52...
Grand Rapids, MI
on April 23, 2007
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Well Duh! The point is to use the leftover pie from Thanksgiving. You don't have to actually make a pie just for the recipe! Goodness!
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