Quick Orzo Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 279
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 44
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 227
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
8 ounces orzo pasta
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup minced red onion
1/2 cup grape tomatoes
1/4 cup chopped fresh basil leaves
Salt and freshly ground black pepper
Directions
- Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.