Sauteed Broccoli Rabe with Crushed Red Pepper

Show: Quick Fix Meals with Robin MillerEpisode: Festive and Fast

Recipe categories: Vegetables,
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- Cuisine : American
- Occasion : Holiday
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(4)

Picture of Sauteed Broccoli Rabe with Crushed Red Pepper Recipe

Photo: Sauteed Broccoli Rabe with Crushed Red Pepper Recipe

Rated 4 stars out of 5

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Total Time:: 12 min
Prep: 5 min
Cook: 7 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon crushed red pepper flakes
8 cups chopped broccoli rabe
1 tablespoon rice vinegar or white wine vinegar
Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add sugar and red pepper flakes and cook 1 minute. Add broccoli rabe and vinegar. Cook 3 to 5 minutes, or until wilted. Season, to taste, with salt and black pepper.

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Read all 4 reviews

By Grace~

Mission Viejo, CA

on March 07, 2013
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I had about 4 cups of broccoli so I cut them into smaller pieces. I did a stir-fry in my wok and to cook the broccoli al dente, I covered it for about a minute at the end. It was perfect. I have 24 other broccoli recipes we've liked but always want to try new recipes. This was super easy and so tasty!!
GKM

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By gajones1972

Washington, DC

on December 05, 2011
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I do not recommend this recipe. I'm not sure what is was, but I used the white wine vinegar and it seems there was an adverse chemical reaction between the white wine vinegar and the broccli rabe; it enhanced the bitterness, rather than reduced it. I was assuming b/c the recipe calls for sugar it would reduce the bitterness. I think I'll just stick to olive oil and garlic next time I sautee broccli rabe. .

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By sinnoj

South Georgia

on September 25, 2011
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Enjoyed very much tasty way to eat Broccoli Rabe

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