Ingredients
- 1 pound green split peas
- 10 cups reduced-sodium chicken broth
- 1/2 pound diced chorizo or andouille sausage
- 1 1/2 cups diced carrot
- 1 cup diced shallot
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 bay leaves
- Salt and freshly ground black pepper
Directions
Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.
Photo: Slow Cooker Split Pea Soup with Chorizo Recipe


















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By sabrinasgwall_1...
Abingdon va
on February 05, 2012
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I made this soup with jowls instead of sausage & added barley the last 30 minutes of cooking. I had read some reviews saying they would use less stock, but by adding the barley I think it may have compensated because it was perfect.
By fluffysuzymom_4...
LAS VEGAS, NV
on January 28, 2012
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I made this in my crock pot and it was so delicious & easy. I used 7 cups of low sodium chicken broth, ham hock instead of sausage, and herbs de provence. I removed the ham
hock and shredded the ham for just enough extra flavor. By using the crock pot I had the
whole day to myself, no babysitting!
By MrsSchnett
on November 16, 2011
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This was the first time I ever made split pea soup, I always thought I wasn't a fan of it but my husband always orders it in restaurants. I made it this week and followed Robin's recipe exactly. It was fabulous, absolutely amazing, and totally changed my perception of split pea soup. This one will be going into our regular rotation as it was a big hit at the dinner table and super easy to make with inexpensive ingredients.
Read all 47 reviews