Spaghetti Carbonara

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 16 ounces spaghetti
  • 1 cup chopped turkey bacon or regular bacon
  • 1/2 cup chopped onion
  • 2 to 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups lowfat milk
  • 1/2 cup lowfat or nonfat sour cream
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh parsley leaves
  • Salt and ground black pepper
Directions
Watch how to make this recipe.
  • Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft. Add oregano and cook 1 minute. Add flour and stir to coat onion. Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.

  • Remove from heat and stir in sour cream, Parmesan and parsley. Season, to taste, with salt and black pepper. Drain pasta and toss with sauce to coat. Serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Saffron Spaghetti alla Carbonara

    Recipe courtesy of Rachael Ray