Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese

Deselect All

2 medium spaghetti squash, halved lengthwise

1 (14-ounce) can diced tomatoes

1/2 cup pimento-stuffed green olives, chopped

1 teaspoon dried oregano

Salt and ground black pepper

2 tablespoons green olive brine (from the olive jar)

2 (6-ounce) cans chunk white tuna in water, drained

String cheese

1/4 cup chopped fresh basil leaves