Ingredients
- 1 (8-ounce) roll refrigerated sugar cookie dough
- 1/2 cup pistachios, lightly chopped
- 1/2 cup dried cherries
- 1 (11-ounce) bag white chocolate chips
Directions
Preheat the oven to 350 degrees F.
Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
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By cheryljarfi_5527992
Louisville, KY
on December 03, 2011
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Easy and sooooooooooooo good, I make these cookies every holiday. They are delicious!
By duliba
West Pittston P...
on January 05, 2011
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Wonderful I have made these cookies at least 5 times,we all love them. They cookies are easy to make and come out every time. Thank You Robin Miller, you turned me into a baker.
By 2shirleys_12644874
Perkins, 76
on February 14, 2010
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I approached this very carefully after reading some of the problems that others had. I watched Robin make these cookies on her show this week. She didn't work the dough very much so I followed her directions and "pressed" the cherries and nuts into the rectangle of dough then folded it back over and used the glad wrap to help reshape the log. I put it into the freezer for 5 min before slicing with a sharpened knife and didn't have any problem. The cookies are quick and easy, look beautiful, and taste yummy! Thanks Robin!!!!
Read all 45 reviews