Tuscan Chicken with White Beans and Wilted Greens

Show: Quick Fix Meals with Robin MillerEpisode: Light and Easy

Rated: 3 stars out of 5Rate itRead users' reviews (86)

RECIPE
COMMENTS & REVIEWS(86)

Cook Time:
6 hr 0 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 12 min
Inactive Prep: --
Cook: 6 hr 0 min
Total:: 6 hr 12 min

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Ingredients

2 cups sliced red onions
1 cup sliced fennel bulb
2 cloves garlic, minced
1 (15-ounce) can white (cannellini) beans, rinsed and drained
1 cup reduced-sodium chicken broth
4 (5-ounce) skinless chicken breast halves (with bone)
Salt and freshly ground black pepper
2 tablespoons chopped fresh rosemary leaves
1/2 cup sliced roasted red peppers (from water-packed jar)
4 cups chopped Swiss chard leaves
1 crusty loaf of bread
2 tablespoons olive oil
1 clove garlic

Directions

Arrange onions, fennel and garlic in bottom of slow cooker. Place beans on top of vegetables. Pour over chicken broth.

Season chicken all over with salt and pepper and place on top of vegetables and beans in the slow cooker. Sprinkle rosemary over chicken. Place roasted red pepper slices on top of chicken. Arrange Swiss chard all around chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Slice bread and grill or toast, then drizzle with olive oil. Rub hot bread with garlic clove and serve with meal.

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Comments & Reviews

recipe Tuscan Chicken with White Beans and Wilted Greens
Jacquelin Escondido, CA 10-07-2009
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Smells so delicious!
Rated: 4 stars out of 5

My family loved this dish. I added a pinch of red pepper flakes & substituted fresh spinach for the chard, which I added in... the last hour. I would use 2 cans of beans the next time. Very good dish.Read more
recipe Tuscan Chicken with White Beans and Wilted Greens
Andrea Glendale, AZ 07-08-2009
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awful mush
Rated: 1 stars out of 5

I made this recipe exactly as indicated and it turned out horribly. the chicken had a gross green color to it, it looked like... it was rotten. the beans were a pasty mush and the flavor was gross. DO NOT waste your money, ingredients, or time. Read more
recipe Tuscan Chicken with White Beans and Wilted Greens
liz glenwood, NJ 06-08-2009
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DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Rated: 5 stars out of 5

Made this dish yesterday in my slow cooker. It was very tasty, the fennel gave it a nice unique flaver. The only I did... different was on borh sides of the chicken breast, I sprinkled the salt, pepper and some dried Mccormick Italian seasoning. My husband loved it so much he told me to make sure I save this recipe and he hates greens but ate the swiss chard. Read more
recipe Tuscan Chicken with White Beans and Wilted Greens
Bethany San Diego, CA 03-14-2009
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It just needed a few modifications
Rated: 5 stars out of 5

This recipe was great, except I modified it a little for my family. I omitted the swiss chard and served it with sauteed... spinach that I prepared on the side. I also added a container of cherry tomatoes in during the last hour of cooking. I will use 2 cans of beans next time I make it as well. The crusty bread is essential, but i cheated and used crushed garlic from a tube to save time, and probably only used half the recommended amount of fresh rosemary. The flavors were great, and I will definately make it again. Read more
recipe Tuscan Chicken with White Beans and Wilted Greens
Jill New York, NY 12-21-2008
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I LOVE this recipe and I've made it about 4 times
Rated: 5 stars out of 5

But I use about 5 or 6 cloves of garlic. I usually brown the chicken first. I think it's fine to use plain old raw red... peppers. A tablespoon or so of olive is really your best friend here. And it's essential to add a tablespoon or so of tomato paste. If you don't like rosemary, you're not going to like this dish. Read more
recipe Tuscan Chicken with White Beans and Wilted Greens
iran Miami, FL 12-11-2008
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After reading the reviews...
Rated: 4 stars out of 5

After I read some of the reviews, I was a bit worried that the dish would not be as flavorful, so I made some alterations. I... did use the slow cooker, but I used white onion instead of red, added 3 more cloves of garlic, and omitted the swiss chard (was not available at market). I added a bit more chicken stock and put dried rosemary and thyme. I drizzled a little e.v.o.o. and sherry wine over the chicken. It smelled wonderful and tasted great. Read more