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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.

Remove from heat and garnish with soy nuts.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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