Vegetarian Paella

Show: Quick Fix Meals with Robin MillerEpisode: Slow and Steady Wins the Taste

Rated: 4 stars out of 5Rate itRead users' reviews (22)

RECIPE
COMMENTS & REVIEWS(22)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 teaspoons olive oil
8 ounces soy sausage, cut into 1-inch pieces
2 cloves garlic, minced
1 cup marinated artichoke hearts, quartered
1 cup sliced yellow squash
1 cup baby squash or sliced zucchini
1 cup sliced carrots
1 bunch asparagus, ends trimmed, cut into 2-inch pieces
1/2 cup frozen green peas
14-ounce can diced tomatoes
6 to 8 saffron threads
1/2 teaspoon paprika
2 bay leaves
2 cups cooked rice
1/2 cup reduced-sodium vegetable broth
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper

Directions

Heat oil in a large paella pan or skillet over medium-high heat.

Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Vegetable Paella with Chorizo and Rabbit

Photo: Vegetarian Paella

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Vegetarian Paella
Perla Sierra Vista, AZ 11-11-2009
Flag

Yummy!
Rated: 5 stars out of 5

This recipe is very yummy and easy to make. I couldn't find the soy sausages so instead I used Roasted Garlic Chicken... Sausages. the taste was very good and to make it it was very easy. Thank you.Read more
recipe Vegetarian Paella
Keri Pleasant Grove, UT 10-28-2009
Flag

Taste is POOR
Rated: 2 stars out of 5

I made this dish for dinner & felt terrible that I had to offer this to my husband. The taste is too tomatoey tasting & the... rice texture was mushy because of the can tomato juice. I love Robin Miller although I don't recommend this dish. Read more
recipe Vegetarian Paella
Scott Austin, TX 08-08-2009
Flag

Fantastic
Rated: 5 stars out of 5

Loved this simple recipe, which allows you to adjust based on what is in season. I ended up with more vegetables than the... recipe announces, so just adjust how much additional stock (or less) you put in there to keep it from getting too dry or wet.Read more
recipe Vegetarian Paella
Jenn Jersey City, NJ 03-04-2009
Flag

Easy and Great!
Rated: 5 stars out of 5

I've made this recipe a few times and love it. I usually use a yellow/spanish rice which really makes it taste authentic - -... i toss in sausage and shrimp for my non-vegetarian boyfriend and it becomes a great dish for each of us. Read more
recipe Vegetarian Paella
Katie Carlsbad, CA 02-24-2009
Flag

Great
Rated: 5 stars out of 5

The soy sausage, while an expensive addition, really brought an authentic flavor to the recipe. Artichokes brought great... acid. Read more
recipe Vegetarian Paella
jennifer irving, TX 01-31-2009
Flag

Something's just not right with this one
Rated: 2 stars out of 5

Both my husband and I are vegetarians, and are familiar with all the ingredients in this dish; but for some reason this... recipe just doesn't come together well. We have deleted it from our files and will never try it again.Read more