Ingredients
- 1 store bought pizza crust
- 1 cup prepared basil pesto
- 1 cup cooked diced chicken
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons pine nuts
Directions
Preheat oven to 450 degrees F.
Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.
Photo: White Pizza with Chicken, Pesto and Pine Nuts Recipe
















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By bgjolie
Fredericksburg, VA
on March 31, 2012
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Wow, this was so good!! We loved how easy it was to make and couldn't believe how great it tasted considering the few ingredients needed. This recipe is definitely a keeper!
By Belgian_Waffle
on July 10, 2011
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This was amazing and simple. I made this twice. Once as two individual 8-inches, and once as a large pie -- both wheat thin crust. If you do the 8" make sure you reduce the cook time, I didn't watch it close enough and my crusts were a little burnt. Both times I substituted the pine nuts for a crumbled tomato basil feta cheese (Athenos. The tomato basil spice, while it wasn't a predominate flavor, I think gave it enough of that "traditional pizza" reminiscence that it made it that much better. I used a basic 8oz jar of Classico basil pesto -- but, when I first opened it, I drained out the oil that had separated on the top. Let it sit, and then drained it again. I think this helped immensely in avoiding the oily pizza problem a few of the reviewers have been having. The second time I made this my 21 year old male friend who was very skeptical of a pizza lacking pepperoni and any real Meaty Manliness devoured more than half the pie.
By Ninahngo
Fountain Valley, CA
on March 27, 2011
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You just can't go wrong with pesto. Next time I make this pizza, I'm going to use less pesto though...perhaps it was my fault but it became a little bit to oily. Still very appetizing though.
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