Meatloaf with Fried Onions and Tomato Gravy

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Meatloaf:

5 pounds chopped meat (2 1/2 pounds beef, 2 1/2 pounds pork)

15 ounces Italian bread crumbs

10 eggs

1 chicken bouillon cube, dissolved in 1/2 cup hot water

1/2 cup finely grated Parmesan

Chopped parsley

Salt and pepper

Tomato Gravy:

2 tablespoons butter

4 cloves smashed garlic cloves

2 tablespoons flour

2 (14-ounce) cans chicken stock

2 tablespoons tomato paste

1/4 cup red wine vinegar

1 (14-ounce) can whole tomatoes

Salt and pepper

1 tablespoon dried oregano

Fried Onions:

3 large Spanish onions, peeled, cut in 1/2, and thinly sliced

1 quart milk

1 pound all-purpose flour

2 quarts canola oil