Nana's Meatloaf with Tomato Gravy

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Meatloaf:

2 pounds 80/20 ground beef

1 pound pork sausage, meat removed from casings 

2 eggs 

1 cup panko breadcrumbs 

One 32-ounce can whole peeled tomatoes 

1/2 cup red wine vinegar 

1/2 cup Worcestershire sauce 

2 teaspoons dried oregano leaves 

2 teaspoons ground black pepper 

2 teaspoons dried thyme leaves 

1 teaspoon kosher salt 

1 teaspoon seasoning salt 

5 cloves garlic 

1 yellow onion 

1 Anaheim chile

1/2 red onion 

Tomato Gravy:

1/2 cup ketchup

1/2 cup tomato paste 

1/4 cup yellow mustard 

Kosher salt and ground black pepper