Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat olive oil in a large saucepan over low heat. Saute the garlic, red pepper flakes, and herbs for 2 minutes until the herbs are fragrant and garlic is golden (but not overly brown.) Raise the heat to medium, add onion and carrot; cook for 5 minutes until they breakdown and are soft. Deglaze with red wine and reduce to evaporate the alcohol. Hand crush the canned tomatoes and add to the pot, along with its liquid. Add a pinch of sugar to cut down on the acidity from the tomatoes; season with salt and pepper. Let simmer for 30 minutes, uncovered.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Homemade Gravy

Recipe courtesy of Ina Garten

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

White Sausage Gravy

Recipe courtesy of Food Network Kitchen

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Quick Italian Salad

Recipe courtesy of Ree Drummond

Italian Subs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories