Rock Shrimp Hushpuppies

Total Time:
1 hr 15 min
Prep:
25 min
Cook:
50 min

Yield:
40 to 45 pieces

Ingredients
  • Dry mix:
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon fresh thyme
  • 1/4 teaspoon fresh ground pepper
  • 1/8 teaspoon cayenne
  • Wet mix:
  • 2 pounds rock shrimp, cleaned and roughly chopped
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic, chopped
  • 1/2 cup scallions, thinly sliced
  • Peanut oil, for frying
Directions
Dry mix:

Combine all of the above in a bowl.

Wet mix:

Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Creamy Herbed Rock Shrimp in Roasted Tomatoes

    Recipe courtesy of Emeril Lagasse