Recipe courtesy of BB's Jazz, Blues and Soups

Angry Hushpuppies

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  • Level: Intermediate
  • Total: 1 hr 45 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 30 min
  • Yield: 50 to 75 hushpuppies
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Ingredients

Directions

  1. Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.