Recipe courtesy of BB's Jazz, Blues and Soups
Angry Hushpuppies
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- Level: Intermediate
- Total: 1 hr 45 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 30 min
- Yield: 50 to 75 hushpuppies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 305
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 39 mg
- Sodium
- 331 mg
- Level: Intermediate
- Total: 1 hr 45 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 30 min
- Yield: 50 to 75 hushpuppies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 305
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 8 g
- Cholesterol
- 39 mg
- Sodium
- 331 mg
Ingredients
Directions
- Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.
