Recipe courtesy of BB's Jazz, Blues and Soups

Angry Hushpuppies

  • Level: Intermediate
  • Total: 1 hr 45 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 30 min
  • Yield: 50 to 75 hushpuppies
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5 cups yellow cornmeal

1 1/2 cups all-purpose flour

2 tablespoons baking powder

1 tablespoon Creole seasoning (recommended: Tony Chachere's)

1/2 tablespoon salt

1/2 tablespoon black pepper

2 1/2 cups milk

3 eggs, beaten

1 large red onion, chopped

1 cup diced jalapenos

10 dashes hot pepper sauce (recommended: Tabasco)


  1. Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.
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