Recipe courtesy of Bob Persons
Show: The Best Of
Episode: Appetizers
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr 15 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Beat 4 eggs, add all ingredients except salmon. Flake salmon with fork and mix into rice mixture. Let stand for at least 30 minutes. Using an ice cream scoop, form into balls and dip in flour, dip in egg, dip into bread crumbs and let stand for 30 minutes before cooking. Heat oil to 350 degrees. Fry the hushpuppies until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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