2 cups onion, grated
1 1/3 tablespoons lemon juice
1 1/2 teaspoons black pepper
4 tablespoons parsley chopped
1/2 cup milk
1 1/2 teaspoons salt
1 1/2 cups jalapenos, chopped
8 cups rice, cooked
3 pieces blackened salmon
Flour, for coating
6 eggs beaten
Oil, for deep frying
Beat 4 eggs, add all ingredients except salmon. Flake salmon with fork and mix into rice mixture. Let stand for at least 30 minutes. Using an ice cream scoop, form into balls and dip in flour, dip in egg, dip into bread crumbs and let stand for 30 minutes before cooking. Heat oil to 350 degrees. Fry the hushpuppies until golden brown.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.