Recipe courtesy of Bob Persons

Blackened Salmon Hushpuppies

  • Level: Intermediate
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Yield: 4 servings
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4 eggs

2 cups onion, grated

1 1/3 tablespoons lemon juice

1 1/2 teaspoons black pepper

4 tablespoons parsley chopped

1/2 cup milk

1 1/2 teaspoons salt

1 1/2 cups jalapenos, chopped

8 cups rice

3 pieces blackened salmon

6 eggs beaten

Flour, for coating

Bread crumbs, for coating

Oil, for frying


  1. Beat 4 eggs, add all ingredients except salmon, eggs, and flour. Flake salmon with fork and mix into rice mixture.
  2. Using the ice cream scoop, form into balls, and dip in flour, dip in egg dip into bread crumbs and let stand for 30 minutes before deep frying in 375 degree F oil.
  3. Drain on paper towels and serve hot.
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