Recipe courtesy of Cheryl Smith

Rock Shrimp Hushpuppies

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  • Total: 1 hr 15 min
  • Prep: 25 min
  • Cook: 50 min
  • Yield: 40 to 45 pieces
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Ingredients

Dry mix:

Wet mix:

Directions

  1. Dry mix: Combine all of the above in a bowl.
  2. Wet mix: Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.

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