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Recipe courtesy of Cheryl Smith

Show: Melting Pot

Episode: The Soul Kitchen--Fish Fry

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Total:: 1 hr 15 min
Prep:: 25 min
Cook:: 50 min

Yield:: 40 to 45 pieces

Ingredients

Dry mix:

1 cup cornmeal
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon fresh thyme
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne

Wet mix:

2 pounds rock shrimp, cleaned and roughly chopped
1 cup milk
2 eggs
2 tablespoons butter, melted
1 teaspoon garlic, chopped
1/2 cup scallions, thinly sliced
Peanut oil, for frying

Directions

Dry mix: Combine all of the above in a bowl.

Wet mix: Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.

My Private Notes

Name: Rock Shrimp Hushpuppies
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 40 to 45 pieces
Ingredients: 1 cup cornmeal; 1 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon fresh thyme; 1/4 teaspoon fresh ground pepper; 1/8 teaspoon cayenne; 2 pounds rock shrimp, cleaned and roughly chopped; 1 cup milk; 2 eggs; 2 tablespoons butter, melted; 1 teaspoon garlic, chopped; 1/2 cup scallions, thinly sliced; Peanut oil, for frying

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Rock Shrimp Hushpuppies

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