Season 2, Episode 2

St. Louis

Rachael visits the gateway to the west to show us her top picks for St. Louis. She reveals the St. Louis original, toasted ravioli, at Cunetto House of Pasta. Then, she savors the mouthwatering fried chicken at Hodak's. After that, Rachael travels to Fitz's to watch the city's favorite root beer being bottled and, of course, enjoyed! And finally, Rachael ends her night high above the mighty Mississippi River at Top of the Riverfront, where the food is as good as the view!
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Recipes From This Episode

Saint Louis Pepper Steak

Italian Enchiladas

Mexican Chocolate Martini

Pink Chocolate

File Gumbo

Angry Hushpuppies

Chocolate Brownie Baklava

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Little Rock

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