Season 2, Episode 2
St. Louis
Rachael visits the gateway to the west to show us her top picks for St. Louis. She reveals the St. Louis original, toasted ravioli, at Cunetto House of Pasta. Then, she savors the mouthwatering fried chicken at Hodak's. After that, Rachael travels to Fitz's to watch the city's favorite root beer being bottled and, of course, enjoyed! And finally, Rachael ends her night high above the mighty Mississippi River at Top of the Riverfront, where the food is as good as the view!
See Tune-In Times
Recipes From This Episode
Lake Placid, NY
Little Rock
On TV
What's New
11 Food Hacks and Facts I Learned From Guy’s Grocery Games 12 Photos
By:
Alyse Whitney
Worst Cooks in America, Season 27: Meet the Recruits 17 Photos
By:
Sofia Bazant
Chopped: Julia Child’s Kitchen — Meet the Competitors 16 Photos
By:
Sofia Bazant
Behind the Scenes of Selena + Chef: Home for the Holidays 21 Photos
By:
Sofia Bazant
Latest Stories
‘Tis the Season of Holiday Wish Lists and Watch Lists Nov 29, 2023
By:
Sofia Bazant
Treat Yourself to the Ultimate Creepy Watchlist Sep 20, 2023
By:
Sofia Bazant
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
