Recipe courtesy of Nathan Strausser
Save Recipe Print
Total:
1 hr 55 min
Prep:
15 min
Inactive:
1 hr
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Crust:
Filling:
Egg Wash:
Garnish:

Directions

Crust:

In a large bowl mix flour and sugar. Cut in the butter until it resembles coarse crumbs. Add the milk and mix gently until it can be shaped into a ball. Shape dough into a round ball and flatten, wrap in plastic, and refrigerate 1 hour, or until firm.

Filling:

Preheat the oven to 400 degrees F.

In a bowl, combine sugar, flour, and lemon zest. Add berries and roll them in mixture until coated.

Remove dough from the refrigerator and roll out until 1/4-inch thick and roughly 12 inches round. Place on baking sheet.

Mound berries in center of dough, leaving 1 1/2 inches uncovered around the edge. Gently fold the dough up to meet the berries, and drizzle with melted butter.

Mix egg and milk. Brush dough with mixture.

Bake approximately 35 to 40 minutes, or until crust is golden brown.

Let cool and dust with powdered sugar.

Serve warm or at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Rustic Raspberry Tart

Recipe courtesy of Nathan Strausser

Rustic Fruit Tart

Recipe courtesy of Nancy Fuller

Rustic Braided Strawberry Tart

Recipe courtesy of Nancy Fuller

Rustic Apple Tart

Recipe courtesy of The Neelys

Rustic Pear Tart

Recipe courtesy of Ellie Krieger

Rustic Pear Tart

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.