Show: Emeril Live
Episode: Portugese Favs
Total:
37 hr 5 min
Prep:
20 min
Inactive:
36 hr
Cook:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Soak the cod in cold water to cover for 24 to 36 hours, changing the water occasionally, drain.

Flake the cod into small pieces, removing any bones. Set aside. In a large saute pan, over medium heat, add 1/4 cup of the oil. When the oil is hot, add the onions and the garlic. Season with salt and pepper. Saute until lightly golden, about 6 minutes.

Preheat the oven to 350 degrees F.

Grease a medium ovenproof casserole dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper.

Spread half of the potatoes over the bottom of the prepared dish. Sprinkle half of the salt cod over the potatoes. Place half of the onion mixture over the salt cod. Top the onion mixture with more salt cod. Place another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden. Place on a serving platter. Garnish with the sliced eggs, olives, and parsley.

IDEAS YOU'LL LOVE

Cod Cakes

Recipe courtesy of Lee Pinto

Brandade with Fresh Salted Cod

Recipe courtesy of Alice Waters|Kelsie Kerr

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Pico de Gallo

Recipe courtesy of Ree Drummond

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Funeral Potatoes

Recipe courtesy of Ree Drummond

Creme de Menthe Brownies

Recipe courtesy of Sandra Lee

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking