5 Bean Chili

Total Time:
8 hr 10 min
Prep:
10 min
Cook:
8 hr

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds lean ground beef
  • 2 cups chopped onion
  • 1 (15-ounce) can light red kidney beans, drained
  • 1 (15-ounce) can dark red kidney beans, drained
  • 1 (15-ounce) can cannellini beans, drained
  • 1 (15-ounce) can butter beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 2 (14 1/2-ounce) cans diced tomatoes with jalapenos
  • 2 (1 1/4 ounce) packets chili seasoning mix
  • 1 (8-ounce) can tomato sauce
  • 1 cup water
  • Salt and pepper
  • Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro
Directions

In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.

Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.

Ladle into bowls and serve with your favorite chili fixings.

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    This recipe is featured in:

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