Season 5, Episode 3

Southwest Smorgasbord

Peppers and spices turn ordinary dishes into flavorful meals, starting with a Cajun Pork Burger and Spicy Remuoulade Sauce. On the side, how about zesty Jalapeno Potato Salad? Then it’s a Texas classic--Five Bean Chili--which is a cinch to make with a slow cooker. Sandra cools it all off with a Ginger Peach Ice Cream Sandwich and a Tropical Cooler.

 

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Recipes From This Episode

5 Bean Chili

Jalapeno Potato Salad

Ginger Peach Ice Cream Sandwiches

Cajun Pork Burgers with Spicy Remoulade Sauce

Desert Cooler

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Grilled Birthday Bash