5 Bean Chili

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Picture of 5 Bean Chili Recipe Photo: 5 Bean Chili Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 134 Reviews
Total Time:
8 hr 10 min
Prep
10 min
Cook
8 hr 0 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 cups chopped onion
  • 1 (15-ounce) can light red kidney beans, drained
  • 1 (15-ounce) can dark red kidney beans, drained
  • 1 (15-ounce) can cannellini beans, drained
  • 1 (15-ounce) can butter beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 2 (14 1/2-ounce) cans diced tomatoes with jalapenos
  • 2 (1 1/4 ounce) packets chili seasoning mix
  • 1 (8-ounce) can tomato sauce
  • 1 cup water
  • Salt and pepper
  • Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

Directions

In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.

Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.

Ladle into bowls and serve with your favorite chili fixings.

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Newest Ratings and Reviews

Read all 134 reviews

  • on January 14, 2013

    Flag

    I make it with italian sausage and the fam just loves the extra spicy the sausage makes it. Make it every year for new years or super bowl parties. Its a huge hit.

    people found this review Helpful.
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  • on December 16, 2012

    Flag

    I have made this several times and each time its a huge success. Although I do think 5 cans of beans are to much and I only use 3 cans. Other than that, I follow the recipe exactly as is and works every time.

    people found this review Helpful.
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  • on October 13, 2012

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    I make this Chili for the Fire Department and the guys LOVE it !!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

5-Bean Chili

5-Bean Chili

By: Emeril Lagasse
Rated 5 stars out of 5
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