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Sandra Lee

Apple Rice Pilaf with Toasted Almonds

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Fruity Family Foods

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
5 min
Cook
15 min
Total:
25 min
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Ingredients

  • 1 tablespoon butter
  • 1/4 onion, finely chopped
  • 1/4 Golden Delicious apple, finely chopped
  • 2 cups apple juice
  • 2 cups enriched long-grain instant rice
  • 1/4 cup slivered almonds, toasted

Directions

In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.

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