Apple Rice Pilaf with Toasted Almonds

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Fruity Family Foods

Recipe categories: Rice, Apple, Nuts,
more
- Cuisine : American
- Technique : Simmer , Sauteing
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(48)

Rated 3 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Inactive: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 tablespoon butter
1/4 onion, finely chopped
1/4 Golden Delicious apple, finely chopped
2 cups apple juice
2 cups enriched long-grain instant rice
1/4 cup slivered almonds, toasted

Directions

In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.

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Newest Ratings and Reviews

Read all 48 reviews

By dianah2o_4397703

Green cove spri...

on December 24, 2008
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Great with the lemon chicken. Nice balance of sweet and sour. I don't use the almonds. Just personal taste.

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By sherrillkc_8320224

Hammond, LA

on December 15, 2007
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This recipe is perfect and you can prepare ahead

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By reebsings_2244816

azusa, CA

on April 14, 2007
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We like this recipe, though I definiely think it's better with some salt! The almonds add a lot of flavor. Didn't like this with the lemony chicken (too sweet, but love it with apple/sage or spicy apricot pork chops.

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