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Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
Photographs by Levi Brown
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Photo: Bacon Deviled Eggs Recipe
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By dag616
Houston, TX
on January 02, 2012
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Very tasty
By snoflake517
on April 25, 2011
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Delicious! My family raved about this recipe when I served it for Easter dinner a few days ago. They loved the bacon on top and the creamy filling.
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