Balsamic Glazed Butternut Squash

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Apres Ski

Recipe categories: Butternut Squash, Lemon, Squash,
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- Who's Dining : For a Family

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ratings & reviews(30)

Picture of Balsamic Glazed Butternut Squash Recipe

Photo: Balsamic Glazed Butternut Squash Recipe

Rated 4 stars out of 5

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Total Time:: 38 min
Prep: 3 min
Cook: 35 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 (20-ounce) package peeled cubed butternut squash
2 tablespoons honey
1/4 cup balsamic vinegar
1 tablespoon lemon pepper seasoning
3 tablespoons olive oil

Directions

Preheat oven to 400 degrees F.

In a large bowl combine all ingredients and mix to coat the squash.

Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.

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By Krystal Miller

on May 16, 2013
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Incredibly easy since I've never cooked this vegetable before!!! My young boys LOVED it!!! Thanks for sharing it with us! Krystal

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By KariDeJ

on December 30, 2012
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love this recipe. Remember to stir after 15 minutes.

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By WFDSCB

on June 16, 2012
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I harvested butternut squash from my Dad's garden (he plants them early summer and fall. My parents were skeptical of the flavors, but once they tried the dish, it was a hit. I used the inexpensive balsamic my Mom had on hand and it made a difference in the taste. I use high quality balsamic and fresh squash which improves the dish.

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