1 (12-ounce) bag frozen onions
1 (8-ounce) bag frozen baby carrots
1 (8-ounce) package sliced mushrooms
1/2 pound small new potatoes, halved
4 pounds beef chuck roast, rinsed and patted dry
Salt and pepper
2 tablespoons canola oil
1 (10.75-ounce) can condensed cream of celery soup
1 packet onion soup mix
1 cup low-sodium beef broth
1/4 cup steak sauce
Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
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By GMom100
Richardson, TX
on May 08, 2012
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I thought this was a really good recipe. I used cream of mushroom soup instead of the celery and used the whole can of beef broth. Also, I didn't use the pearl onions. It was delicious!
By Donzie3
on March 04, 2012
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Super easy & yummy - a definite keeper.
SPECIAL NOTE: Does your crock pot lid fit loosely like (all of mine? I ALWAYS cover the crock pot w/ foil then put the lid on, otherwise the meal takes forever (and the carrots are never tender.
My adjustments/shortcuts: Added some parsley, used fresh unpeeled carrots (far better taste - just wash & cut, unpeeled red potatoes (just wash & cut, whole mushrooms (picky eaters can dig them out, peeled boiling onions (just peel & toss in - other picky eaters can dig them out. I also used a dry pan (no oil to sear the meat - searing the meat is a must for flavor. Personal note: I do not buy beef broth, it's too expensive. Buy concentrated beef broth, it's roughly the same price but you get a lot more for your money - the ratio is on the bottle.
By mgurreri_7914869
barrington, IL
on February 06, 2012
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Not Great!
Definetly not a 3-4 hour slow cooker recipe....I agree with others.
9 hours on low..
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