Beef Pot Roast

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 233 Reviews
Total Time:
9 hr 15 min
Prep
15 min
Cook
9 hr 0 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

1 (12-ounce) bag frozen onions

1 (8-ounce) bag frozen baby carrots

1 (8-ounce) package sliced mushrooms

1/2 pound small new potatoes, halved

4 pounds beef chuck roast, rinsed and patted dry

Salt and pepper

2 tablespoons canola oil

1 (10.75-ounce) can condensed cream of celery soup

1 packet onion soup mix

1 cup low-sodium beef broth

1/4 cup steak sauce

Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.

Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.

Print Recipe

Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

Wine 101: Quick Video Tips

How about wine with dinner? Top-searched recipes now include pairing suggestions for making any meal special.

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 233 reviews

  • on February 21, 2013

    Flag

    This was definitely easy to make and my family loved the new taste. My old recipe was boring for them. I will make this again we all loved it. We had a lot of meet left over so we used it for sandwiches the next day. I liked adding the steak sauce, I used A1, it is our family favorite. Very yummy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2012

    Flag

    LifeLongWeighDoc, I'd leave out the brown sugar too. Oh, so did Sandra, did you follow the recipie? Did you use frozen veggies?
    devedsmith also didn't follow it either. The whole purpose of Sandras meals is to make them quick and easy with ingreadiants you probably have in your pantry, not spend all day making broths, sauces and soups.
    Try the new cream of onion soup by Cambels in place of cream of mushroom or celery in any recipie, it is a great new flavor..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2012

    Flag

    This recipe was very easy and convenient, but the vegetables were over cooked and the gravy was too sweet. I will make it again, but would likely significantly decrease the brown sugar and cook the meat for the entire time and add the veggies in the last 1 to 2 hours.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.