Beer Beef Fajitas
- Level: Easy
- Yield: 6 SERVINGS
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 322
- Total Fat
- 13
- Saturated Fat
- 5
- Carbohydrates
- 14
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 35
- Cholesterol
- 104
- Sodium
- 93
- Total: 8 hr 10 min
- Prep: 10 min
- Cook: 8 hr
Ingredients
2 pounds beef round steak
2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
1 onion, thickly sliced
2 green bell peppers, sliced into 1/2-inch strips
1 red bell pepper, sliced into 1/2-inch strips
1/2 cup beer or water
Directions
- Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
- Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.