- Ice cubes
- 1 part amaretto (recommended: Disaronno)
- 1/2 part blue Curacao
- 1 part white cranberry juice, chilled
- Mint sprig, for garnish
Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.