Calming Cooler

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1/4 cup dried cranberries

4 chamomile tea bags

1 apple, sliced, for garnish

1 bottle white wine, chardonnay (optional)

Directions

  1. In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
  2. Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.

Big Sur Cooler