Recipe courtesy of Sandra Lee

Calming Cooler

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 4 servings



  1. In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
  2. Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.