Recipe courtesy of Sandra Lee

Cowgirl Cooler

Name: Cowgirl Cooler
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 1 (2-inch) piece fresh ginger, sliced; 2 cups water; 1 (12-ounce) can frozen concentrated lemonade, thawed; 4 1/2 cups ginger ale; 1 1/2 cups vodka; Ice cubes; 1 lemon, sliced

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Level: Easy
Total: 45 min

Prep: 15 min
Inactive: 20 min
Cook: 10 min

Yield: 12 servings

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Ingredients

1 (2-inch) piece fresh ginger, sliced

2 cups water

1 (12-ounce) can frozen concentrated lemonade, thawed

4 1/2 cups ginger ale

1 1/2 cups vodka

Ice cubes

1 lemon, sliced

Directions

In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.